Zaika Indian Express Menu

Vegetarian soup made of yellow lentils.

Chopped cucumber, tomato, and onion tossed in chaat masala.

Sliced juicy lamb sauteed with black peppercorns, bell peppers, and onions.

Bell peppers and onions sauteed in our house tangy garlic soy chili sauce (DF, GF, NF)

Potatoes and cauliflower cooked in our house blend of indian ground spices.

Jumbo shrimps in a saffron black pepper marinade. Served with seasonal vegetables, fresh spinach and potatoes, or sauteed mushrooms.

Leg of lamb chunks yogurt garlic marinade. Served with seasonal vegetables, fresh spinach and potatoes, or sauteed mushrooms.

Assortment of roasted chicken breast, lamb, and shrimp. Served with seasonal vegetables, fresh spinach and potatoes, or sauteed mushrooms.

Soft fluffy Indian flat bread baked in a tandoori oven, with a slightly charred buttery sauce, perfect for scooping curries.

Soft fluffy Indian flat bread baked in a tandoori oven, with a slightly charred buttery sauce, perfect for scooping curries.

Soft fluffy Indian flat bread baked in a tandoori oven, with a slightly charred buttery sauce, perfect for scooping curries.

Soft fluffy Indian flat bread baked in a tandoori oven, with a slightly charred buttery sauce, perfect for scooping curries.