Zaika Indian Express Menu

Marinated shrimps with a garlic based glaze.

Chopped cucumber, tomato, and onion tossed in chaat masala.

Sliced juicy lamb sauteed with black peppercorns, bell peppers, and onions.

A medium spiced steam cooked rice entree of Indus valley origin, biryani spices. Served with raita.

Basmati rice sauteed in an onion tomato sauce with ginger, garlic and other aromatic spices (DF / V).

Jumbo shrimps in a saffron black pepper marinade. Served with seasonal vegetables, fresh spinach and potatoes, or sauteed mushrooms.

On the bone chicken marinated in a classic marinade. Served with seasonal vegetables, fresh spinach and potatoes, or sauteed mushrooms.

Leg of lamb chunks yogurt garlic marinade. Served with seasonal vegetables, fresh spinach and potatoes, or sauteed mushrooms.

Assortment of roasted chicken breast, lamb, and shrimp. Served with seasonal vegetables, fresh spinach and potatoes, or sauteed mushrooms.

Soft fluffy Indian flat bread baked in a tandoori oven, with a slightly charred buttery sauce, perfect for scooping curries.

Soft fluffy Indian flat bread baked in a tandoori oven, with a slightly charred buttery sauce, perfect for scooping curries.